Cooking and baking are a couple of my favorite hobbies. So, you will see many posts here on food, dining, cooking and baking.
This winter, for the first time, I prepared a "fondue à la tomate". It's cheese fondue with tomato sauce and it's usually eaten with boiled potatoes. The original cheese fondue, which can be made with different types of cheese including Gruyère, is one of Switzerland's national dish. It's also well-known in France. And, it's eaten with bread.
