As promised here, I am sharing the results of my second attempt at baking a lemon cake with gluten-free flour. I used the same recipe with another type of gluten-free flour from the same brand, Schaer.
Firstly, here are some photos of the first attempt:
As you can see the cake did not cook properly. It's too dry on the outside and the inside is not moist at all.
The second try looks so much better and tasted really good. Moist, fluffy, light!
